I’ve included five of my favorite Sicilian meals that range from savory to sweet and have always been made free from animal products! But this list is just the beginning; there are dozens of fabulous, plant-based recipes to choose from on the island.
This traditional dish is a hearty mix of fried eggplant, tomato, onions, celery, capers, and olives. It has a savory & sweet flavor influenced by vinegar and
sugar, and a myriad of delightful smells fills the kitchen as it simmers.
Panelle is a fried delicacy simply made with chickpea flour, water, salt, and parsley. The fritters are a traditional street food perfect with a pinch of salt &
pepper and a smear of egg-free mayonnaise.
Arancini These very filling rice balls are usually made with egg and are often stuffedwith cheese and meat. However, many restaurants and street carts
throughout the island offer this delightful meal 100% vegan. Some of my favorite fillings include pistachio and potato cream and tomato sauce with
Pasta with Pistachio Pesto
A delicious combination of pistachios, basil, garlic, and olive oil makes my favorite Sicilian pasta dish. While many recipes contain cheese, this dish is
just as delicious and totally vegan when made without it.
And I can’t forget the many sweet desserts that have always been vegan. Lemon Granita is a zesty, refreshing combination of fresh lemon juice, sugar,
and water. This is possibly the best dessert to have on a hot summer day. When I’m in the mood for a sweeter summer treat, the fruity & rich, dark
chocolate gelato flavors are animal-product-free.
The island of Sicily was conquered and ruled by many cultures that have left a delicious and indelible influence on the island’s traditional cuisine.
Additionally, the fertile soil that grows a plethora of fruits, vegetables, beans, herbs, olives, & much more makes Sicily an ideal destination for vegans.